CRAVE & SHARE

LOBSTER DEVILED EGGS

Fins take on a classic! Whipped eggs with shallot, fresh herbs, and spices topped with lobster-crab salad and bacon bits on a bed of arugula
9.99

SOUTHWEST POKI

Mixed poki of Hamachi, Salmon, and Ahi tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko
9.99

KEY LIME CALAMARI

Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins Signature Key Lime Aioli
11.99

LOBSTER TATER TOTS

Hand made in house with red bliss potatoes, cold water lobster, smoked gouda cheese, and green onions served with chipotle aioli and ranch
9.99

LOBSTER STUFFED AVOCADO

Half avocado cup tempura fried and filled with lobster-crab salad, Sriracha, spicy aioli, eel sauce, tobiko, green onions, and sesame seeds
8.99

KICKIN' SHRIMP

Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch
9.99

CRAB STUFFED MUSHROOMS

Jumbo mushrooms stuffed with Jonah Crab deep fried and topped with roasted poblano cream sauce, pico de gallo, and parmesan cheese
9.99

EDAMAME

Steamed then tossed with your choice of original, thai-ginger, or habanero-lime sea salt
5.99

OYSTERS ON THE HALF SHELL

Ask your server for today’s fresh options
6/16.00 and 12/29.00

SUSHI

CALIFORNIA

Lobster-Crab salad and avocado rolled inside and topped with sesame seeds
7.99

SPICY TUNA

Stuffed with Ahi Tuna and topped with green onion, spicy aioli, Sriracha, and sesame seeds 8.99

VEGAS

Lobster-crab salad and habanero cream cheese rolled futo style then tempura fried and topped with wasabi soy sauce, eel sauce, and spicy aioli
12.99

MACADAMIAN

Poached shrimp, salmon, cucumber, spinach, and macadamia nuts rolled in rice paper and topped with spicy eel sauce
14.99

EL DIABLO

Ahi Tuna, avocado, and habanero cream cheese on the inside topped with Salmon, spicy aioli, Sriracha, eel sauce, habanero masago, and diced jalapeño placed on top of Fins Signature Atomic Sauce
14.99

MOJO

Atlantic Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions
12.99

MANGO TANGO

Tempura shrimp and crab inside topped with avocado, panko, mango, eel sauce, spicy aioli, and a touch of habanero masago
12.99

ROCK LOBSTER

Ahi Tuna, lobster-crab salad, avocado, and cream cheese tempura fried and topped with green onions and drizzled with spicy and wasabi aioli
12.99

DRAGON

Tempura shrimp and cucumber rolled inside then topped with avocado, Ahi Tuna, panko flakes, green onions, habanero masago, and eel sauce
13.99

PLATINUM

Crab and cucumber inside topped with Salmon, Ahi Tuna, Hamachi, and Ebi Shrimp with layers of lobster-crab salad, spicy aioli, green onions, and tobiko
14.99

NIGIRI

MAGURO

Tuna
Two for 5

HAMACHI

Yellowtail
Two for 5

SAKE

Salmon
Two for 5

6 PIECE SASHIMI COMBO

Tuna, yellowtail, and salmon
15

FINS' NOODLES & BOWLS

FIN'S NOODLE BOWL

Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth
14.99

STEAK TACOS

Shaved American Kobe Flank Steak, iceberg lettuce, pico de gallo, chimichurri, and queso fresco served on three house made corn tortillas with creamy cilantro lime rice
13.99

MAHI MAHI TACOS

Blackened Mahi Mahi, cabbage, pico de gallo, and queso fresco drizzled with chimichurri and served on three house made corn tortillas with creamy cilantro lime rice
12.99

MANGO SHRIMP TACOS

Seared shrimp, cabbage, mango salsa, queso fresco, and key lime aioli served on three house made corn tortillas with creamy cilantro lime rice
11.99

MIXED POKI TACOS

Mixed poki of Hamachi, Salmon, and Ahi tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko served on three house made corn tortillas and creamy cilantro lime rice
13.99

BLACKENED FISH TACOS

Alaskan Cod, pico de gallo, cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a grilled flour tortilla and served with creamy cilantro lime rice and a side of chipotle aioli
12.99

THINGS WE PUT ON PLATES

HALIBUT & LOBSTER OSCAR

Hand cut Alaskan Halibut topped with cold water lobster and Fins Thermidor Sauce served with grilled asparagus and cauliflower purée
29.99

KOBE FLANK STEAK

American Kobe Flank Steak marinated and grilled served with charred vegetables and smothered mashed potatoes topped with an Argentinian style chimichurri
21.99

SEARED SCALLOP & AHI

Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee, and cocoa, pan seared and served over a bed of arugula, basil, grape tomatoes, flash fried cauliflower, and cauliflower purée
24.99

SOUTHWEST AHI

Blackened and seared rare Ahi Tuna over a chilled roasted corn salad, avocado, grape tomato, red onion, cilantro, queso fresco, and pepitas with a cilantro-lime vinaigrette
18.99

BAJA ENCHILADAS

Blackened shrimp, bell peppers, and onions hand rolled in two flour tortillas topped with cheese, poblano cream sauce, and pico de gallo served with cilantro lime rice
14.99

HONEY CHIPOTLE SALMON

Hand-cut Salmon grilled and glazed with honey chipotle sauce topped with green onions served with smothered mashed potatoes and charred vegetables
19.99

FISH AND CHIPS

Two beer battered pieces of hand cut Alaskan Cod served with fries and apple slaw
12.99

LUCKY PLATTER

Coconut shrimp, beer battered shrimp and cod served with crispy fries and apple slaw
18.99

HAND HELDS

Served with crispy or smoky fries

LOBSTER CLUB

Cold water lobster, spring mix, bacon, and tomato on Texas toast with bacon herb vinaigrette
19.99

FINS' CLASSIC CHEESE BURGER

Half pound charbroiled burger just the way you like it with mixed greens, tomato, red onion, and mayo topped with cheddar jack cheese
10.99

BISON COBB BURGER

Cajun seasoned Bison, avocado, roma tomato, spring mix, bacon, bleu cheese and chipotle aioli
13.99

CRAB STUFFED MUSHROOM BURGER

Charbroiled burger with cheddar jack topped with crab stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.
12.99

SMOKED ON CEDAR

Served with loaded mashed potatoes and charred vegetables

DIVER SCALLOPS

Bacon ranchero sauce. Served with loaded mashed potatoes and charred vegetables
26.99

HAND CUT HALIBUT

Mango salsa. Served with loaded mashed potatoes and charred vegetables
27.99

BUFFALO BURGER

Smoked gouda cheese and herb mushrooms. Served with loaded mashed potatoes and charred vegetables
17.99

SALMON

Charred lemon. Served with loaded mashed potatoes and charred vegetables
21.99

NOODLES

BAKED LOBSTER MAC & CHEESE

Lobster tossed in a four cheese cream sauce with cavatappi pasta and baked with bacon and panko crust topped with green onions
19.99

SHRIMP SCAMPI SUPREME

Tall-on shrimp sauteed in garlic, parsley, and crushed red pepper reduced in a lemon white wine cream and tossed with linguine and topped with tomato and parmesan cheese
14.99

SMOKIN MAC & CHEESE

House smoked Andouille sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, parmesan, and cheddar jack cheese topped with green onion
14.99

ENTREE SALADS

Dressing choices: roasted shallow vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

SMOKED SALMON CHOP

Arugula and spring mix, Israeli couscous, tomato, roasted corn relish, pepitas, house smoked salmon, and parmesan cheese tossed together in a bacon herb dressing
14.99

LOBSTER & SHRIMP CITRUS

Lobster and shrimp atop organic arugula, spinach, fresh mint, edamame, carrot, grape tomato, red onion, roasted corn relish, roasted red pepper, pepitas, and house citrus vinaigrette
18.99

TOKYO

Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, Ebi shrimp, and wasabi soy dressing
15.99

KEY WEST COBB

Chargrilled shrimp with mixed greens, avocado, tomato, cheddar jack, hard-boiled egg, and bacon with your choice of dressing
12.99

SALMON CAESAR

Salmon filet, romaine lettuce, and shaved parmesan topped with our homemade Caesar dressing and house made croutons
14.99

BAJA CHICKEN

Blackened chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish, and avocado all tossed together in ranch dressing
11.99

SEARED AHI

Sesame crusted ahi tuna over mixed greens tossed with cabbage, red onion, carrot, and edamame served with wasabi soy dressing
14.99

SOUPS & SALADS

Dressings: roasted shallot vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

HOUSE SALAD

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles, and pepitas tossed in house citrus vinaigrette
4.99

CAESAR SALAD

Romaine lettuce and shaved parmesan with homemade Caesar dressing and house made croutons
4.99

BLT WEDGE

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing
7.99

CLAM CHOWDER

Cup 4.99/Bowl 6.99

ROASTED POBLANO & JALAPENO CREAM SOUP

Packed with great flavors and a little kick to go along with it, topped with queso fresco and pico de gallo
Cup 4.99/Bowl 6.99

MISO SOUP

Traditional miso soup with wakame and green onions
Cup 4.99

SOUP & SALAD

Choice of soup to pair with our house or Caesar salad
Cup 7.99/Bowl 9.99