Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork.
Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Smokin Fins truly is a food and beverage destination with something for everyone!
Each location continues to impress every guest with great service and a distinctive menu created by Chef Wiley Earl. Chef Wiley boasts an impressive resume featuring restaurants from New York City to Miami Beach that include internationally acclaimed Nobu and Nygard Cay. Our guests can look forward to creative and fresh ideas coming from our local Chefs every day. Locally owned and operated, Smokin Fins delivers diverse flavors influenced by Asian, Mexican and Northwest cuisines.
Smokin Fins’ menus offer a little something for everyone from the classics such as Fish and Chips, Lobster Mac and Cheese, and Shrimp Scampi to the exotic such as the Tropical Lobster Roll, 48 Hour Nashville Chicken, and 6 Spice Ahi. Gluten-free and kids menus are also available. The drink menu boasts exciting flavor combinations to tantalize your taste buds. The Jalapeno Cilantro Margarita kicks up the spice and citrus with fresh jalapenos, lime juice, and oranges while the signature Smokin Gun features Fins’ Bourbon Caramel syrup, candied bacon, and smoldering rosemary.
Smokin Fins is part of the “Fins” restaurant concepts based in Idaho that includes their sister concept Lucky Fins Seafood Grill. Every Fins brand of restaurant focuses on building relationships within its community, from hosting local business meetings, school fundraiser participation, donations and support for local non-profit organizations.
2575 West Main Street
Littleton, CO 80120