Smokin Fins Littleton & Fort Collins Menu

Smokin Fins Littleton & Fort Collins Menu

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  • CRAVE & SHARE

    LOBSTER DEVILED EGGS

    Fins take on a classic! Whipped eggs with shallot, fresh herbs, and spices topped with lobster-crab salad, bacon bits, and chili oil on a bed of arugala
    9.99

    SMOKED & GRILLED WINGS

    One full pound of jumbo chicken wings slow smoked and grilled served with a chipotle lime dipping sauce
    11.99

    KEY LIME CALAMARI

    Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins Signature Key Lime Aioli
    11.99

    LOBSTER TATER TOTS

    Handmade in house with red bliss potatoes, Maine lobster, smokeed gouda cheese and green onions served with chipotle aioli and ranch dippers
    9.99

    LOBSTER STUFFED AVOCADO

    Half avocado tempura fried filled with lobster-crab salad, sriracha, apicy aioli, eel sauce, tobiko, green onions, and sesame seeds
    8.99

    EDAMAME

    Steamed then tossed with your choice of regular, thai-ginger, or habanero-lime sea salt
    5.99

    OYSTERS ON THE HALF SHELL

    Ask your server for today's fresh options
    6/16.00 or 12/29.00

    ASPARAGUS FRIES

    Half pound of buttermilk marinated asparagus dredged in our house-seasoned flour, topped with Alderwood smoked sea salt with ranch, chipotle sauce and charred lemon
    9.99
  • SUSHI

    CALIFORNIA

    Lobster-crab salad and avocado rolled inside and topped with sesame seeds
    7.99

    SPICY TUNA

    Stuffed with tuna and topped with green onion, spicy aioli, sriracha, and seasame seeds
    8.99

    VEGAS

    Lobster-crab salad and habanero cream cheese rolled futo style then tempura fried and topped with wasabi soy sauce, eel sauce, and spicy aioli
    12.99

    MACADAMIAN

    Poached shrimp, salmon, cucumber, spinach, and macadamia nuts rolled in rice paper served with Shanghai sauce (or spicy eel sauce), whichever sounds better!
    14.99

    EL DIABLO

    Tuna, avocado and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago, and diced jalapeno placed on top of Fins Signature Atomic Sauce
    14.99

    MANGO TANGO

    Tempura shrimp and crab inside topped with avocado, panko, mango, eel sauce, spicy aioli, and a touch of habanero masago
    13.99

    ROCK LOBSTER

    Tuna, lobster-crab salad, avocado, and cream cheese tempura fried and topped with green onions and drizzled with spicy and wasabi aioli
    12.99

    DRAGON

    Tempura shrimp and cucumber rolled inside then topped with avocado, Ahi tuna, panko flakes, green onions, habanero masago, and eel sauce
    13.99

    PLATINUM

    Crab and cucumber inside topped with salmon, tuna, hamachi, and shrimp with layers of lobster-crab salad, spicy aioli, green onions, and tobiko
    14.99

    SUNSET

    Tempura shrimp, Ahi tuna and habanero cream cheese rolled inside, topped with avocado, salmon, tobiko, fresh orange, eel sauce and spicy aioli
    13.99
  • NIGIRI

    MAGURO

    Tuna
    Two for 6

    HAMACHI

    Yellowtail
    Two for 6

    SAKE

    Salmon
    Two for 6

    6 PIECE SASHIMI COMBO

    Tuna, yellowtail, and salmon
    16.00
  • FINS' TACOS & BOWLS

    SOUTHWEST POKI BOWL

    Mixed poki of Ahi tuna, hamachi, and salmon tossed with avocado, jalapeno, roasted corn relish, edamame, pepitas, chimichurri, served over cilantro lime rice
    14.99

    STEAK TACOS

    Shaved American Kobe flank steak, iceberg lettuce, pico de gallo, chimichurri, and queso fresco served with creamy cilantro lime rice and three house made corn tortillas
    13.99

    MANGO SHRIMP TACOS

    Seared shrimp, cabbage, red onion, mango salsa, queso fresco, and key lime aioli served on three housemade tortillas and creamy cilantro lime rice
    11.99

    MAHI MAHI TACOS

    Blackened mahi mahi, cabbage, red onion, pico de gallo, and queso fresco drizzled with chimichurri and served with creamy cilantro lime rice and three housemade corn tortillas
    12.99

    MIXED POKI TACOS

    Mixed poki of hamachi, salmon, and Ahi tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko served on three housemade corn tortillas and creamy cilantro lime rice
    13.99

    BLACKENED FISH TACOS

    Alaskan cod, pico de gallo, cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla and served with creamy cilantro lime rice and a side of chipotle aioli
    12.99
  • THINGS WE PUT ON PLATES

    HALIBUT & LOBSTER OSCAR

    Hand cut Alaskan halibut topped with cold water lobster and Fins Thermidor Sauce served with grilled asparagus and cauliflower puree
    29.99

    KOBE FLANK STEAK

    American Kobe flank steak marinated and grilled, served with charred vegetables and smothered mashed potatoes topped with an Argentinian style chimichurri
    21.99

    SEARED SCALLOP & AHI

    Jumbo sea scallops and yellowfin tuna rubbed with ancho chili, coffee, and cocoa, pan seared and served over a bed of arugula, basil, grape tomatoes, flash fried cauliflower and cauliflower puree drizzled with chili oil
    24.99

    SOUTHWEST AHI

    Blackened and seared rare Ahi tuna over a chilled roasted corn salad, avocado, grape tomoato, red onion, cilantro, queso fresco, and pepitas with a cilantro-lime vinaigrette
    18.99

    BAJA ENCHILADA STACK

    Blackened shrimp, bell pepper, and onion layered between housemade corn tortillas, cheddar jack cheese, poblano cream sauce, bacon ranchero sauce, topped with pico de gallo and served with cilantro lime rice
    14.99

    HONEY CHIPOTLE SALMON

    Hand cut salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered mashed potatoes and charred vegetables
    19.99

    FISH AND CHIPS

    Two beer battered pieces of hand cut Alaskan cod served with fries and apple slaw
    13.99

    KAHLUA PIG

    Slow smoked artisan Berkshire pork tossed in Dr. Pepper Bourbon BBQ Sauce served with loaded mashed potatoes and apple slaw
    14.99
  • HAND HELDS

    Served with crispy or smoky fries

    LOBSTER CLUB

    Cold water lobster, spring mix, bacon, and tomato on Texas toast with bacon herb vinaigrette
    19.99

    FINS' CLASSIC CHEESE BURGER

    Half pound charbroiled burger just the way you like it with mixed greens, tomato, red onion, and mayo topped with cheddar jack cheese
    10.99

    BISON COBB BURGER

    Cajun seasoned bison, avocado, Roma tomato, spring mix, bacon, bleu cheese, and chipotle aioli
    13.99

    PULLED PORK SANDWICH

    Slow smoked artisan Berkshire pork topped with apple slaw, red onion, and Dr. Pepper Bourbon BBQ Sauce served on a local brioche bun
    11.99
  • SMOKED ON CEDAR

    Served with loaded mashed potatoes and charred vegetable

    DIVER SCALLOPS

    Bacon ranchero sauce
    26.99

    HAND CUT HALIBUT

    Mango salsa and chili oil
    27.99

    BUFFALO BURGER

    Smoked gouda cheese and herb mushrooms
    17.99

    SALMON

    Charred lemon
    21.99
  • NOODLES

    BAKED LOBSTER MAC & CHEESE

    Maine lobster tossed in a four cheese cream sauce and cavatappi pasta baked with bacon and panko crust topped with green onions
    19.99

    SMOKIN MAC & CHEESE

    House smoked Andouille sausage and blackened shrimp with cavatappi pasta, smoked gouda, parmesan, cheddar jack cheese, topped with green onion
    14.99

    SHRIMP SCAMPI SUPREME

    Tail-on shrimp sauteed in garlic, parsley and crushed red pepper, reduced in a lemon white wine cream and tossed with linguine and topped with tomato and parmesan cheese
    14.99
  • ENTREE SALADS

    Dressing choices: roasted shallot vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

    SMOKED SALMON CHOP

    Arugula and spring mix, Israeli couscous, tomato, roasted corn, pepitas, house smoked salmon, and parmesan cheese tossed together in a bacon herb dressing
    14.99

    LOBSTER & SHRIMP CITRUS

    King crab and shrimp atop organic arugula, spinach, fresh mint, edamame, carrot, grape tomato, red onion, roasted corn, roasted red pepper, pumpkin seeds and a citrus vinaigrette
    18.99

    TOKYO

    Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and tuna, ebi shrimp, and wasabi soy dressing
    16.99

    KEY WEST COBB

    Chargrilled shrimp with mixed greens, avocado, tomato, cheddar jack, hard-boiled egg, and bacon with your choice of dressing
    12.99

    SALMON CAESAR

    Salmon filet, romaine lettuce, shaved parmesan, and topped with our homemade Caesar dressing and house made croutons
    14.99

    BAJA CHICKEN

    Blackened chicken, mixed greens, cheddar jack cheese, pico, roasted corn relish and avocado. Tossed all together in ranch dressing
    11.99

    SEARED AHI

    Sesame crusted Ahi Tuna over mixed greens tossed with cabbage, red onion, carrot, and edamame served with wasabi soy dressing
    15.99
  • SOUPS & SALADS

    Dressing choices: roasted shallot vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

    HOUSE SALAD

    Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles, and pepitas tossed in house citrus vinaigrette
    4.99

    CAESAR SALAD

    Romaine lettuce and shaved parmesan with homemade Caesar dressing and house made croutons
    4.99

    BLT WEDGE

    Bleu cheese crumbles, tomatoes, bacon, and hard boiled eggs with bleu cheese dressing
    7.99

    CLAM CHOWDER

    Cup 4.99 / Bowl 6.99

    ROASTED POBLANO & JALAPENO CREAM SOUP

    Packed with great flavors and a little kick to go along with it
    Cup 4.99 / Bowl 6.99

    MISO SOUP

    Traditional miso soup with wakame and green onions
    Cup 4.99

    SOUP & SALAD

    Choice of soup to pair with our house or caesar salad Cup 7.99 / Bowl 9.99